Cooking and Baking

How to do preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods.

Requirements:

Minimum Entry Level:  None

Duration: 1 - 6 Months

Assessments and Practical Evaluation